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This month's meal planner
You will find the recipes for all dishes marked with an * below each week.
Cheese Rolls
CHUTNEY CHICKEN 8 chicken thighs and drumsticks 1 x 69g packet of Oxtail soup powder 1 x 69g packet of brown onion soup powder 125ml chutney 60ml tomato sauce 200ml water / milk / cream Mix the oxtail and onion soup powder together and roll the chicken pieces in it. Place the chicken in an ovenproof dish with lid. Mix the chutney, tomato sauce and water and pour it over the chicken pieces. Cover and bake for 45 minutes at 180deg celsius. Remove lid and bake for a further 15 minutes. Serves 4
500g mince 1 finely chopped onion 1/2 a packet of thick vegetable soup powder 1 stock cube 80 ml uncooked rice 500ml cheese sauce 400ml boiling water Brown the mince and onions together. Mix the soup, rice, stock and boiling water together and add to mince. Place it in an ovenproof dish and bake for 1 hour at 180deg Celsius. Pour cheese sauce on top and serve. Serves 4
750 ml broccoli 2 x 170g tinned tuna 1 x 430g tinned asparagus (optional) 1 x 150g crumbed potato crisps 250ml grated cheddar cheese 1 x 430g tinned cream of asparagus soup 150ml milk Cook broccoli and break it up into small pieces. Place half of the tuna, broccoli and asparagus in an ovenproof dish. Sprinkle some of the potato crisps and cheese over and repeat layers, ending with grated cheese. Mix the asparagus soup with milk, bring to the boil and pour it over the dish. Bake for 25 minutes at 180deg celsius. Serves 4 EGGY BREAD (FRENCH TOAST) My husband has fond memories of his mom's special eggy bread. This is a family favourite, delicious with cinnamon sugar or syrup. 4 Eggs 250ml milk salt and pepper 8 x 2" slices of bread or 4 thick slices 1/2 tsp baking powder 50ml butter / margarine Beat the eggs and add it to the milk, add the baking powder and season to taste. Mix well. Dip the bread slices into the egg mixture and fry in melted butter until golden brown on both sides. Serves 4
Did you enjoy dinner this week? Then you will also love
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,
what's for dinner week 2
and
what's for dinner week 3.
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